Exo is pioneering the consumption of insects as a nutritious (2.2x more iron than spinach; 1.6x more calcium than milk) and sustainable (20x more resource-efficient than cows) alternative protein source. Exo's first product is a line of nutrient-dense food bars made with cricket protein and designed by an award-winning, three-Michelin-star chef. Since launching in 2014, Exo has been featured in media outlets including The New York Times, Forbes and National Geographic, and was recently named in Fast Company's Top 10 Most Innovative Food Companies in The World. Exo is based in NYC.
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